nectarine & brown butter brioche buns

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I’m feeling not like myself recently. Just negative upon negative thought, all enwrapped in bitterness and jealousy. The worst thing is, I know why it is and what action can be taken, instead of being the sulky person that I’m mostly not. Being the only female in the household for the time being, I feel suddenly burdened by the responsibility that is usually carried by the mother figure – looking after younger siblings, shopping for groceries, cooking, doing all the chores and not being acknowledged for any of it. Even a little cast aside and ignored, with no one to talk to. Of course, most of it is in my head, I know that, but it doesn’t stop me from retreating into myself.

Fortunately, a 3-day trip to the East coast has been of great help in alleviating my boredom, which is easily confused with depression. Six hours of train ride each way and not an ugly scene in sight, but sunny beaches, crashing waves, fishermen on rocks and untouched wilderness.

 

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Once again, I’ve succumbed to hintofvanilla‘s food porn. The allure of a baked brown butter pudding in the centre of each rich, soft brioche bun, topped with fresh peach instantly seduced me. The dough rose so beautifully and unified with the filling and topping – this’ll not be the last time I’ll be making these, that’s for certain. I’m neither a pastry chef nor good at presentation, therefore I highly recommend visiting her blog for stunning photography and wonderfully detailed instructions on how to make these delightful treats. After all, who cares about the high butter content and caloric intake when it’s Chinese New Year’s, right?

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